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ACCOMMODATION 예약 CHECK IN 날짜선택 ACCOMMODATION 예약 CHECK OUT 날짜선택
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INFORMATION

The Atrium Suite with a private terrace overlooking the internal hotel`s patio with a winter garden. The suite also offers a luxurious bathroom facilities - a detached bathtub, two vanity units and a television. Take advantages of the Atrium Suite, either a Black & White or a Well-being one.

SPECIAL FEATURES

• Access to the Club Floor
• Complimentary underground parking
• Complimentary highspeed Wi-Fi
• Complimentary access to the fitness centre, swimming pool and Mandara Spa hydrotherapy area with sauna, hammam, Jacuzzi and Silk Bath
• Personal Butler – your private assistant 24/7
• Digital control panel - lights, air-conditioning, heating, curtains, alarm clock, that also provides tourist information, weather forecast, voicemail etc.
  • BED TYPE King
  • VIEW Atrium Garden
  • CAPACITY 2 persons
  • SIZE 55~67 m2
    592~721 ft2
  • CHECK-IN / CHECK-OUT Check-in Time: 15:00
    Check-out Time: 13:00
  • INQUIRY Tel: +7-495-287-0500Fax: +7-495-287-0501

AMENITIES

GENERAL

  • 42” LCD TV
  • DVD player
  • Music docking station
  • Work desk with stationeries
  • 3 separate telephones
  • Coffee maker, coffee & tea making facilities
  • Minibar
  • Balcony
  • Large wardrobe
  • Safe deposit box
  • Shoehorn/shoe polish
  • Umbrella

BATHROOM

  • Bathroom amenities (BVLGARI)
  • LCD TV in the bathroom
  • Luxurious bath robe
  • Slippers
  • 2 vanity units
  • Bathtub
  • Disposable toothpaste & toothbrush
  • Hair dryer
  • Scales
  • Razor
  • Emery board
  • Cotton buds
  • Sanitary bag
  • Shower cap
  • Japanese bidet toilet

OTHERS

  • Cable/Satellite-TV  41 channels View
  • Free morning newspaper (guest`s choice)
  • Complimentary 2 bottles of water daily
Learn more
ROOM SERVICE PRINT MENU
  • Dining menu

    Caviar
    ∙ Caviar is served with Russian blinis, sour cream, quail eggs and bunch onion (100/50/50/5 gr)
    ∙ Sturgeon (50/100 gr) - 14720 (RUB)/29440 (RUB)
    ∙ Salmon (50/100 gr) - 1270 (RUB)/2540 (RUB)
    Soup
    ∙ Creamy forest mushroom soup with white truffle oil (300/60 gr) / 640 (RUB)
    - Served with pies

    ∙ Borsch with veal (250/30/60 gr) / 690 (RUB)
    - Served with vatrushki noodle soup (250/30 gr) / 580 (RUB)

    ∙ Young sorrel soup (250/30 gr) / 69 (RUB)
    -With veal, and quail eggs
    Salads & starters
    ∙ «Caesar» salad (165 gr) / 760 (RUB)
    - With anchovies

    ∙ «Caesar» salad (60/155 gr) / 830 (RUB)
    - With grilled chicken

    ∙ «Caesar» salad (60/155 gr) / 1030 (RUB)
    - With tiger prawns

    ∙ «Caprese» (230 gr) / 810 (RUB)
    - With mozzarella di «buffalo», Azerbaijani tomato, taggiasca olives, pepper confit and rocket salad

    ∙ Greek salad (260 gr) / 750 (RUB)
    - With feta and taggiasca olives

    ∙ «Olivier» salad With crab meat (250 gr) / 950 (RUB)

    ∙ «Olivier» salad With veal tongue (250 gr) / 720 (RUB)


    ∙ Plate of Italian (130/80/30 gr) / 880 (RUB)

    ∙ Carpaccio (185 gr) / 1150 (RUB)
    - Beef wagyu with rocket salad and white truffle oil dressing

    ∙ Georgian fresh vegetable spicy salad (300 gr) / 710 (RUB)
    spicy salad
    Azerbaijani tomato, cucumbers,
    fresh herbs with green adjika sauce
    Main course
    ∙ Beef stroganoff (300 gr) / 1270 (RUB)
    -Served with «Pushkin» potato

    Russian veal pelmeni (200/90 gr) / 920 (RUB)
    - With sour cream

    ∙ Sea scallops (130/150/30 gr) / 1360 (RUB)
    - With potato cream «carbonara»

    ∙ Lobster with asparagus (200/100/40/30 gr) / 2580 (RUB)
    - With «beurre Blanc» sauce

    ∙ Kamchatka crab cakes (100/30/30 gr) / 1400 (RUB)
    - With «guacamole» sauce

    ∙ «Bulgogi» traditional Korean beef (170/100/85 gr) / 1200 (RUB)
    - Served with steamed rice and kimchi

    ∙ Dim sum (200/80 gr) / 1030 (RUB)
    - Fried Chinese pelmeni with prawns, squids and hoisin sauce

    ∙ Indian chicken curry (350/150 gr) / 1200 (RUB)
    - With coconut milk and steamed rice

    ∙ Georgian veal stew (350/150 gr) / 1380 (RUB)
    - With spicy tomato sauce and Caucasian spices
    Pasta
    ∙ Ravioli «Caprese» (320/30 gr) / 970 (RUB)
    - With mozzarella, tomato fondue and fresh basil

    ∙ Lobster spaghetti (350/30 gr) / 1300 (RUB)
    - With baby spinach

    ∙ Kamchatka crab tagliolini (320/30 gr) / 1080 (RUB)
    - With cauliflower and mascarpone

    ∙ Seafood linguini (320/30 gr) / 1280 (RUB)
    - With tomato sauce and hot green pepper

    ∙ Spaghetti (320/30 gr) / 790 (RUB)
    - «bolognese», «napolitana», «carbonara»

    ∙ Penne (280 gr) / 860 (RUB)
    - With porcini and green asparagus
    Grill menu
    ∙ Filet mignon (200/50/10 gr) / 2180(RUB)
    - Pepper sauce is recommended

    ∙ New York steak (350/50/10 gr) / 2070(RUB)
    - Pepper sauce is recommended

    ∙ Rib-eye steak (350/50/10 gr) / 2670(RUB)
    - Pepper sauce is recommended

    ∙ Lamb racks (250/50/10 gr) / 1770(RUB)
    - «Tkemali» sauce is recommended

    ∙ Shashlik: Lamb, veal, chicken (210/135 gr) / 1930(RUB)
    - Served with «tkemali» and «satsebeli» sauces

    ∙ Norwegian salmon (70/140 gr) / 1320(RUB)
    - White wine sauce is recommended

    ∙ Chilean sea bass (200/50/40/10 gr) / 2180(RUB)
    - «Teriyaki» sauce is recommended

    ∙ Black cod (200/50/40/10 gr) / 1900(RUB)
    - Sweet «сhili» sauce is recommended

    ∙ Tiger shrimps (250/50/40/10 gr) / 2430(RUB)
    - Sweet «сhili» sauce is recommended

    ∙ Baby chicken (350/50/10 gr) / 1680(RUB)
    - «Tkemali» sauce is recommended

    ∙ Dorado (200/50/10 gr) / 1680 (RUB)
    - «Salsa verde» sauce is recommended

    ∙ Veal lion (350/50/10 gr) / 2670 (RUB)
    - Mushroom sauce is recommended
    Side dishes / Sauce
    ● Side dishes ●
    ∙ French fries (150 gr) / 290 (RUB)
    ∙ Baked Amandine potato (200 gr) / 290 (RUB)
    ∙ Mashed potato with truffle oil dressing (200 gr) / 290 (RUB)
    ∙ Asparagus cooked of your choice(100 gr) / 350 (RUB)
    ∙ Grilled vegetables (200 gr) / 400 (RUB)
    ∙ Steamed baby vegetables (200 gr) / 400 (RUB)
    ==================================================
    ● Sauce ●
    ∙ Pepper (50 gr)
    ∙ Spicy tomato «Satsebeli» (50 gr)
    ∙ Mushroom (50 gr)
    ∙ «Salsa verde» (50 gr)
    ∙ «Teriyaki» (50 gr)
    ∙ «Tkemali» (50 gr)
    ∙ Sweet «Chili» (50 gr)
    ∙ Sweet «Miso» (50 gr)
    ∙ Mexican «Salsa» (50 gr)
    ∙ Cream sauce with white wine (50 gr)
    Sandwiches
    ∙ Beef burger (300/100/30/30 gr) / 980 (RUB)
    - With tomato, onion and cheddar cheese.
    - Served with French fries and truffle aioli

    ∙ Kamchatka crab meat wrap (250/100/30/30 gr) / 1130 (RUB)
    - With «guacamole», tomato, lettuce.
    - Served with French fries and truffle aioli

    ∙ Club sandwich (250/100/30/30 gr) / 870 (RUB)
    - With chicken, bacon, eggs, tomato.
    - Served with French fries and truffle aioli

    ∙ Smoked salmon sandwich (200/100/30/30 gr) / 900 (RUB)
    - Cream cheese with capers and horseradish.
    - Served with French fries and truffle aioli

    ∙ Panini steak sandwich (250/100/30/20 gr) / 1030 (RUB)
    - With Camembert cheese.
    - Served with French fries and truffle aioli

    ∙ Croque -monsieur (260/100/30/30 gr) / 800 (RUB)
    - French hot sandwich with ham and Gruyere.
    - Served with French fries and truffle aioli
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