Superior Room

Dining menu

Caviar

∙ Caviar is served with Russian blinis, sour cream, quail eggs and bunch onion (100/50/50/5 gr)
∙ Sturgeon (50/100 gr) - 14720 (RUB)/29440 (RUB)
∙ Salmon (50/100 gr) - 1270 (RUB)/2540 (RUB)

Soup

∙ Creamy forest mushroom soup with white truffle oil (300/60 gr) / 640 (RUB)
- Served with pies

∙ Borsch with veal (250/30/60 gr) / 690 (RUB)
- Served with vatrushki noodle soup (250/30 gr) / 580 (RUB)

∙ Young sorrel soup (250/30 gr) / 69 (RUB)
-With veal, and quail eggs

Salads & starters

∙ «Caesar» salad (165 gr) / 760 (RUB)
- With anchovies

∙ «Caesar» salad (60/155 gr) / 830 (RUB)
- With grilled chicken

∙ «Caesar» salad (60/155 gr) / 1030 (RUB)
- With tiger prawns

∙ «Caprese» (230 gr) / 810 (RUB)
- With mozzarella di «buffalo», Azerbaijani tomato, taggiasca olives, pepper confit and rocket salad

∙ Greek salad (260 gr) / 750 (RUB)
- With feta and taggiasca olives

∙ «Olivier» salad With crab meat (250 gr) / 950 (RUB)

∙ «Olivier» salad With veal tongue (250 gr) / 720 (RUB)


∙ Plate of Italian (130/80/30 gr) / 880 (RUB)

∙ Carpaccio (185 gr) / 1150 (RUB)
- Beef wagyu with rocket salad and white truffle oil dressing

∙ Georgian fresh vegetable spicy salad (300 gr) / 710 (RUB)
spicy salad
Azerbaijani tomato, cucumbers,
fresh herbs with green adjika sauce

Main course

∙ Beef stroganoff (300 gr) / 1270 (RUB)
-Served with «Pushkin» potato

Russian veal pelmeni (200/90 gr) / 920 (RUB)
- With sour cream

∙ Sea scallops (130/150/30 gr) / 1360 (RUB)
- With potato cream «carbonara»

∙ Lobster with asparagus (200/100/40/30 gr) / 2580 (RUB)
- With «beurre Blanc» sauce

∙ Kamchatka crab cakes (100/30/30 gr) / 1400 (RUB)
- With «guacamole» sauce

∙ «Bulgogi» traditional Korean beef (170/100/85 gr) / 1200 (RUB)
- Served with steamed rice and kimchi

∙ Dim sum (200/80 gr) / 1030 (RUB)
- Fried Chinese pelmeni with prawns, squids and hoisin sauce

∙ Indian chicken curry (350/150 gr) / 1200 (RUB)
- With coconut milk and steamed rice

∙ Georgian veal stew (350/150 gr) / 1380 (RUB)
- With spicy tomato sauce and Caucasian spices

Pasta

∙ Ravioli «Caprese» (320/30 gr) / 970 (RUB)
- With mozzarella, tomato fondue and fresh basil

∙ Lobster spaghetti (350/30 gr) / 1300 (RUB)
- With baby spinach

∙ Kamchatka crab tagliolini (320/30 gr) / 1080 (RUB)
- With cauliflower and mascarpone

∙ Seafood linguini (320/30 gr) / 1280 (RUB)
- With tomato sauce and hot green pepper

∙ Spaghetti (320/30 gr) / 790 (RUB)
- «bolognese», «napolitana», «carbonara»

∙ Penne (280 gr) / 860 (RUB)
- With porcini and green asparagus

Grill menu

∙ Filet mignon (200/50/10 gr) / 2180(RUB)
- Pepper sauce is recommended

∙ New York steak (350/50/10 gr) / 2070(RUB)
- Pepper sauce is recommended

∙ Rib-eye steak (350/50/10 gr) / 2670(RUB)
- Pepper sauce is recommended

∙ Lamb racks (250/50/10 gr) / 1770(RUB)
- «Tkemali» sauce is recommended

∙ Shashlik: Lamb, veal, chicken (210/135 gr) / 1930(RUB)
- Served with «tkemali» and «satsebeli» sauces

∙ Norwegian salmon (70/140 gr) / 1320(RUB)
- White wine sauce is recommended

∙ Chilean sea bass (200/50/40/10 gr) / 2180(RUB)
- «Teriyaki» sauce is recommended

∙ Black cod (200/50/40/10 gr) / 1900(RUB)
- Sweet «сhili» sauce is recommended

∙ Tiger shrimps (250/50/40/10 gr) / 2430(RUB)
- Sweet «сhili» sauce is recommended

∙ Baby chicken (350/50/10 gr) / 1680(RUB)
- «Tkemali» sauce is recommended

∙ Dorado (200/50/10 gr) / 1680 (RUB)
- «Salsa verde» sauce is recommended

∙ Veal lion (350/50/10 gr) / 2670 (RUB)
- Mushroom sauce is recommended

Side dishes / Sauce

● Side dishes ●
∙ French fries (150 gr) / 290 (RUB)
∙ Baked Amandine potato (200 gr) / 290 (RUB)
∙ Mashed potato with truffle oil dressing (200 gr) / 290 (RUB)
∙ Asparagus cooked of your choice(100 gr) / 350 (RUB)
∙ Grilled vegetables (200 gr) / 400 (RUB)
∙ Steamed baby vegetables (200 gr) / 400 (RUB)
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● Sauce ●
∙ Pepper (50 gr)
∙ Spicy tomato «Satsebeli» (50 gr)
∙ Mushroom (50 gr)
∙ «Salsa verde» (50 gr)
∙ «Teriyaki» (50 gr)
∙ «Tkemali» (50 gr)
∙ Sweet «Chili» (50 gr)
∙ Sweet «Miso» (50 gr)
∙ Mexican «Salsa» (50 gr)
∙ Cream sauce with white wine (50 gr)

Sandwiches

∙ Beef burger (300/100/30/30 gr) / 980 (RUB)
- With tomato, onion and cheddar cheese.
- Served with French fries and truffle aioli

∙ Kamchatka crab meat wrap (250/100/30/30 gr) / 1130 (RUB)
- With «guacamole», tomato, lettuce.
- Served with French fries and truffle aioli

∙ Club sandwich (250/100/30/30 gr) / 870 (RUB)
- With chicken, bacon, eggs, tomato.
- Served with French fries and truffle aioli

∙ Smoked salmon sandwich (200/100/30/30 gr) / 900 (RUB)
- Cream cheese with capers and horseradish.
- Served with French fries and truffle aioli

∙ Panini steak sandwich (250/100/30/20 gr) / 1030 (RUB)
- With Camembert cheese.
- Served with French fries and truffle aioli

∙ Croque -monsieur (260/100/30/30 gr) / 800 (RUB)
- French hot sandwich with ham and Gruyere.
- Served with French fries and truffle aioli