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Deluxe City View


ACCOMMODATION 예약 CHECK IN 날짜선택 ACCOMMODATION 예약 CHECK OUT 날짜선택
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INFORMATION

The Deluxe King Room, elegantly designed in a fresh contemporary style, features floor-to-ceiling glass windows with stunning city view.

Each room provides separate working and sitting area with LCD cable/satellite television, one king bed with micro-fiber pillows and luxurious duvets. Its spacious marble bathroom has a deep soaking tub, large vanity and electric bidet toilet with telephone. Guests may choose smoking or non-smoking floors.

SPECIAL FEATURES

• Free late check out until 3:00PM on Friday, Saturday, Sunday (subject to room availability)*
• Free late check out until 2:00PM on Monday, Tuesday, Wednesday, Thursday (subject to room availability)*
* Apply for any booking stay from 08 Dec 2017 until 28 Feb 2018 (except New Year Season 31 Dec 2017 & 01 Jan 2018)
• Free hotel-city shuttle service
• Fitness Club and outdoor swimming pool with hot jacuzzi available for free
• Free wired/wireless Internet in all rooms
• Turn-down service provided
  • BED TYPE King / Twin
  • VIEW City
  • CAPACITY 2 persons
  • SIZE 37 m2
  • CHECK-IN / CHECK-OUT Check-in: after 14:00
    Check-out: by 12:00
  • INQUIRY Tel: +84-28-3823 3333 Ext. 105Fax: +84-28-3823 2333Email: reservation.saigon@lotte.net

AMENITIES

GENERAL

  • 32” LCD TV
  • Minibar
  • Yukata
  • Slippers
  • Sewing kit
  • Emery board
  • Flashlight
  • Tea/coffee making facilities
  • Telephone
  • Safe deposit box
  • Digital electronic scale
  • Work desk with stationeries

BATHROOM

  • Deluxe bath robe
  • Bathroom amenities
  • Disposable toothbrush
  • Disposable toothpaste
  • Cotton buds
  • Razor
  • Hair dryer
  • Sanitary bag

OTHERS

  • Cable/Satellite-TV  29 channels View
  • Free local calls
  • Daily english newspaper
  • Complimentary hotel postcards with postage
  • Voice mail
  • Shoe shine service
  • Welcome drink
  • Welcome fruit basket
  • Complimentary 4 bottles of water daily
Learn more

DETAILS

• Rates are calculated on per person sharing twin/double room basis and include full Buffet Breakfast.
• Extra Bed surcharge: $50++/person/night
• Children sharing their parents’ room
- Up to the age of 4: free of charge
- Above 4 till 11 years: half price of adult per night
• All room rates are subject to 5% service charge and 10% VAT.
ROOM SERVICE PRINT MENU
  • General Menu

    Starters/Salads
    Items listed * are available from 11:00 p.m. to 6:00 a.m. next day.
    Prices are quoted in Vietnamese Dong (VND) and subject to Service Charge and VAT.

    1. PAN SEARED JUMBO SCALLOPS / 315,000 (VND)
    oven tomatoes, green pea puree, organic frisee, saffron essence

    2. PAN ROASTED MOULARD DUCK FOIE GRAS / 315,000 (VND)
    griottines, dried fruit brioche, mesclun, rosemary orange sauce

    3*. CAPRESE / 168,000 (VND)
    fresh buffalo mozzarella, Dalat tomatoes, fresh basilico, baby leaf salad, balsamic glaze

    4. ROASTED EGGPLANT STUFFED / 168,000 (VND)
    spicy tomato fondue

    5. LOBSTER AND PORK CHIN SALAD / 230,000 (VND)
    Shredded haricot vert, sesame - soy dressing

    6*. MEDITERRANEAN SALAD / 150,000 (VND)
    vine ripped tomatoes, cucumber, feta cheese, kalamata olives, capers, avocado, red onion and oregano vinaigrette

    7. ROASTED BEET AND ASPARAGUS SALAD / 168,000 (VND)
    with goat cheese and roasted shallot vinaigrette

    8*. CAESAR SALAD / 170,000 (VND)
    heart of romaine, shaved romano, bacon, parmesan crip, ciabatta croutons creamy home made dressing

    9*. CLASSIC SALAD ROLLS / 150,000 (VND)
    Rice paper rolled with prawns, julienne carrots, omelette, avocado and lettuce served with bean sauce
    Soups
    10*. SOUP DU JOUR / 120,000 (VND)
    Made from fresh ingredients

    11. LOBSTER BISQUE EN CROUTE / 130,000 (VND)
    with cognac

    12. DOUBLE GAME CONSOMME / 140,000 (VND)
    duck confit and foie gras ravioli

    13*. WANTON SOUP / 130,000 (VND)
    Asian favorite with minced pork and prawn in wanton wrapper with vegetables

    14*. GREEN ASPARAGUS SOUP / 130,000 (VND)
    with blue swimmer crab meat
    Main Course
    15. CRISPY DUCK LEG CONFIT / 252,000 (VND)
    creamy cepes risotto, port wine sauce

    16*. SLOW BRAISED PORK OSSO BUCO / 252,000 (VND)
    cannellini beans and root vegetables

    17*. GRILLED U.S. CHOICE NEW YORK CUT STEAK (300 grams) / 450,000 (VND)
    roast chat potatoes, baby spinach and wild mushroom ragout

    18*. GRILLED U.S. CHOICE FILLET MIGNON (200 grams) / 588,000 (VND)
    cook to your liking with choice of sauce: brandy-pepper sauce, red wine sauce, bearnaise or mushroom sauce served with grilled fresh asparagus and Duchess potato

    19. PAN ROASTED WILD NORWEGIAN SALMON / 310,000 (VND)
    mushroom risotto, asparagus tips, lobster sauce

    20. PAN SEARED PACIFIC SEA SCALLOPS / 340,000 (VND)
    wrapped in crisp pancetta bacon with pesto mash, tapenade, romaine chiffonade and aged balsamic drops

    21. ROASTED BONELESS HALF CHICKEN / 240,000 (VND)
    saffron rice, haricot vert, tomato Provencal, red wine sauce

    22. POT AU FEU DE LA MER SAFRANNE / 450,000 (VND)
    seafood stew with saffron, fennel, mussels, pacific prawns, sea scallop, rack lobster, fresh salmon, garlic croutons and red pepper aioli sauce
    Sandwich/Pasta/Pizza
    23. ROASTED U.S.TURKEY AND AVOCADO BLT / 180,000 (VND)
    Roasted turkey, smoked bacon, lettuce, tomato and fresh avocado olive oil mayo on freshly baked sourdough

    24*. LOTTE LEGEND BEEF BURGER / 220,000 (VND)
    - Pure USA.prime beef burger grilled to perfiction dressed on toasted sesame bun with smothered onion, mushrooms, aged cheddar cheese and fried egg

    25*. THE CLUB SANDWICH / 190,000 (VND)
    with roasted USA.turkey, crip bacon, aged cheddar cheese,egg, tomato and lettuce. Served with French fries and coleslaw

    26. U.S. CHOICE NEW YORK CUT STEAK SANDWICH / 250,000 (VND)
    with smothered onion and mushroom. Served with French fries and coleslaw

    27*. SPAGHETTI AL FRUITI DI MARE / 240,000 (VND)
    Al dente cooked spaghetti prepared with New Zealand mussels, clams, prawns, scallops and fresh tomato sauce topped with pan seared salmon

    28. SPAGHETTI ALLA CACCIATORA / 180,000 (VND)
    Al dente cooked spaghetti with strips breast of chicken, fresh mushroom, roasted bell peppers

    29. SPAGHETTI ALLA BOLOGNAISE OR AL POMODOROE BASILICO / 170,000 (VND)
    Al dente cooked spaghetti served the way you like it with hearty beef and tomato sauce or with tomato-basil sauce

    30*. LASAGNA BOLOGNESE / 170,000 (VND)
    Baked lasagna with meat and parmesan cheese in tomato sauce

    31*. MARGHERITA PIZZA / 150,000 (VND)
    With fresh tomato sauce oregano, basil and buffalo mozzarella cheese

    32. LOTTE LEGEND PIZZA / 170,000 (VND)
    With anchovy, pepperoni, ham, mushroom, meat ball, onion, capsicum, tomato sauce and mozzarella cheese

    Oriental Special

    Asian Corner
    33*. CHA GIO / 150,000 (VND)
    Vietnamese spring rolls served with traditional spicy sauce

    34*. PHO BO or PHO GA / 150,000 (VND)
    Beef or chicken noodle soup, Vietnamese style

    35. KHAI HOH BAI TOEY / 200,000 (VND)
    Fried marinated chicken wrapped in pandan leaf

    36. TOM YAM KUNG / 210,000 (VND)
    Spicy sour soup, favored with lemon grass, herbs and lime juice

    37*. CARI GA (VIETNAMESE CHICKEN CURRY) / 210,000 (VND)
    Chicken pieces and sweet potatoes, simmered in curry paste, Vietnamese style

    38. ROJAK / 150,000 (VND)
    Crunchy fruit and vegetables salad with fried tofu in a spicy sweet and sour dressing with roasted peanut

    39. MUIFAN / 210,000 (VND)
    Fried rice topped with seafood, pork liver, egg in oyster sauce

    40. BISTEK (FILLIPINO BEEF STEAK) / 240,000 (VND)
    Pan fried escalope of beef with lemon juice, soya sauce, smothered onion served with garlic fried rice and atchara

    41*. CRISPY PATA / 260,000 (VND)
    Fried crispy pork knuckle served with plain rice
    Japanese Menu
    42. SUSHI SET / 440,000 (VND)

    43. HANACHIRASHI SET / 440,000 (VND)

    44. SUKIYAKI SET / 300,000 (VND)

    45. BEEF BOWL SET / 300,000 (VND)

    46. DEEP FRIED VEAL SET / 300,000 (VND)

    47. HOT POT NOODLE SET / 300,000 (VND)

    48. JAPANESE RICE BALL SET / 300,000 (VND)
    Chinese Menu
    49. Crispy Suckling Pig
    Whole / 1,600,000 (VND)
    Half / 800,000 (VND)

    50. Roasted Duck / 230,000 (VND)

    51. B.B.Q Combination (3 Varieties) / 320,000 (VND)
    Soya Sauce Chicken, BBQ Pork, Jelly Fish

    52. Braised Superior Bird`s Nest / 1,260,000 (VND)
    with Crab Meat and Crab Roe (per person)

    53. Braised Superior Shrank`s Fin in Brown Sauce (per person) / 860,000 (VND)

    54. Double-Boiled Whole Melon Soup with Mixed Meat (per person) / 170,000 (VND)

    55. Braised Sliced Abalone with Vegetable (per person) / 380,000 (VND)

    56. Sauteed Prawn Ball with Broccoli / 336,000 (VND)

    57. Sauteed Diced Chicken with Dry Chilli / 210,000 (VND)

    58. Quick Fried Scallop / 600,000 (VND)

    59. Braised Beancurd with Mushroom and Vegetable / 170,000 (VND)

    60. Sauteed Beef with Green Pepper and Black Bean Sauce / 252,000 (VND)

    61. Deep-Fried Marble Goby Fish with Soya Sauce(100g) / Seasonal Price

    62. Steamed Coral Trout with Hong Kong Style / Seasonal Price

    63. Fried Rice with Vegetable Juice and Conpoy / 147,000 (VND)

    64. Fried Eu-Fu Noodle with Crab Meat / Seasonal Price

    Dessert Corner

    Desserts
    65. STICKY TOFFEE PUDDING / 160,000 (VND)
    Earl Grey chocolate chip ice cream, mountain wild honey

    66*. CLASSIC CREME BRULEE / 150,000 (VND)
    with whiskey berry compote

    67. BELGIAN CHOCOLATE AND ORANGE MOUSSE / 168,000 (VND)
    finished with chantilly cream and tuile water

    68*. BAKED LEMON TART / 150,000 (VND)
    with citrus mascarpon

    69*. MOLTEN VALRHONA CHOCOLATE CAKE / 168,000 (VND)
    frozen vanilla souffle, dried cherry, red wine reduction

    70*. OLD ENGLISH APPLE PIE / 150,000 (VND)
    vanilla ice cream, cream custard sauce

    71. PROFITEROLES / 150,000 (VND)
    vanilla bean ice cream and warm chocolate sauce

    72*. SEASONAL FRESH FRUIT / 150,000 (VND)

    73. SELECTION OF INTERNATIONAL CHEESES / 280,000 (VND)
    served with red grapes, nuts, dried fruit and walnut bread
    Home made Ice-cream
    74. LOTTE LEGEND BANANA SPLIT / 150,000 (VND)
    Your all time favorite home made ice cream with fresh split banana, strawberry and blueberry sauce topped with whipped cream, pecan nuts and cherry

    75*. TROPICANA ICE CREAM / 150,000 (VND)
    Scoop of home made mango ice cream, fresh young coconut ice cream and taro ice cream topped with caramel sauce, young coconut ragout, sweet sago and crispy peanuts, served on a young coconut shell

    76. BLACK FOREST TEMPTATION / 130,000 (VND)
    A generous scoop of black forest ice cream with marinated cherries, topped with whipped cream and chocolate filigree

    77. RISING SUN DELIGHT / 160,000 (VND)
    A scoop of home made matcha green tea ice cream with crispy biscotti and fresh mint
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