A restaurant combining copious open space with the warmth of wooden furnishings. Within our tranquil, relaxing environment, you can enjoy a luxurious and colorful breakfast, as well as lunch and dinner courses that suit any occasion, from regional dishes made with local seasonal ingredients to Kaiseki course meals, all matched with a generous menu of Japanese wines focused on locally brewed Myoko-city sake such as “Kiminoi”, “Chiyonohikari”, and “Ayumasamune”, and also including sake from Niigata, Toyama, Ishikawa, and Fukui.
seat150 (Private room available)
Breakfast: 7:00 AM – 10:00 AM (Last order: 9:30 AM)
Lunch: 11:30 AM – 2:30 PM (Last order: 2:00 PM)
Dinner: 6:00 PM – 10:00 PM (Last order: 9:00 PM)