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Restaurant

Pino

Overview

  • Type
    Italian Restaurant
  • Location
    CLUB 1F
  • seat
    44

Details

Breakfast  7:00~10:00
Lunch  11:30~14:30
Dinner 17:30~22:00

Menu

<<Breakfast> 3,200 yen

【A Set】Pino Morning Plate of Roast beef, Prosciutto, and Giant Shrimp <with Bread, Dessert, Yogurt, and Drink>
【B Set】Fresh Fruit, Pancakes <with Yogurt and Drink>
【C Set】Pizza topped with Homard Lobster L'Américaine <with dessert, yogurt, drink>

<Lunch> 

【A Set】 Pasta of the day  2,500 yen
Spaghetti Amatriciana
(bacon, cheese, tomato sauce)

【B Set】 Sado-island Black Pork Fritters 3,500 yen
balsamic glaze

【C Set】 Grilled Niigata Beef  5,500 yen

【Special Lunch】 Grilled Murakami Beef + Soup of the Day  13,000 yen

Soup of the Day 750 yen
Seasonal Salad 850 yen

* This lunch set includes an appetizer, a bread, and beverage (coffee or tea)

<Kids Menu> 
Special lunch and dinner for children 12 or under

・Sado-Island Black Pork Sauté  2,500 yen
(comes with bread or rice, gelato, drink, and toy)

<Dinner>

【 A Course 】 8,500 yen
・Amuse
・Appetizer~Seafood Tartare with Gateau~
・Pasta (Quattro Formaggio~on Fresh Rigatoni Pasta~)
・Grilled Domestic Beef
・Dessert
・After-meal Drink (Coffee or Black Tea)


【B Course】 13,500 yen
・Amuse
・Appetizer ~Seafood Tartare with Gateau~
・Appetizer ~Japanese Black Beef and Raw Sea Urchin Rotolo with Truffles and Salmon Roe Garnish~
・Pasta (Quattro Formaggio~on Fresh Rigatoni Pasta~) 
・Fresh Fish Poiret Homard Bisque
・Grilled Japanese Black Beef
・Dessert
・After-meal Drink (Coffee or Black Tea)


【C Course】 21,000 yen
・Amuse
・Appetizer ~Seafood Tartare with Gateau~
・Appetizer ~Japanese Black Beef and Raw Sea Urchin Rotolo with Truffles and Salmon Roe Garnish~
・Pasta (Quattro Formaggio~on Fresh Rigatoni Pasta~) 
・Herb-crusted grilled Homard Shrimp
・A5-rank Murakami Grilled Beef
・Dessert
・After-meal Drink (Coffee or Black Tea)

【Limited-Time <only 10 servings per day> Special Course】 35,000 yen

・Amuse
・Appetizer  Pacific Bluefin Tuna Mi Cuit, Worcestershire Sauce, and Strawberry Marinade with Caviar Fiore
・Appetizer Foie Gras Terrine Garnished with Gold Leaf
・Pasta Campagnola with Tossed Cloud Ear and Varied Mushroom Ragout, served with Truffles
・ Oven-baked Homard Lobster with Gremolata and Seafood Poiret
・Steak Chateaubriand from Choice Cuts of Grilled A5-rank Murakami Beef
・Dessert
・After-meal Drink (Coffee or Black Tea)

Limited to ten servings per day,
this is a luxurious, special course meal made from generous helpings of choice ingredients.

It is a limited-availability course served from February 1 to 15th

※ Tax not included

Inquiry

TEL +81-255-75-1124 Make a Call