LOTTE Hotel Busan’s prided premium bakery brand, Delica-Hans sells bread that is freshly baked every day. All of the bread sold at Delica-Hans is made by ripening home-cultivated fermentation species for prolonged periods of time instead of with yeast. This not only makes the bread easy to digest and therefore able to be enjoyed by all ages but also able to maintain softness of texture for long periods of time. The cakes, which are painstakingly baked with only the finest ingredients under the philosophy of ‘being faithful to the basics,’ add a special element of joy to any party.
The “red bean filling bread,” which is made by stuffing soft batter with unsweetened boiled-down red bean filling, is one of Delica-Hans’ signature menu items that has been popular with guests for a long time.