DEEP DARK OCEAN
With premium ingredients directly imported from Japan, Naotaka Executive Chef brings a high class and authentic experience of Japanese cuisine right to your table.
- Longtooth Grouper Course: VND 2,500,000++/pax
- Horsehair Crab Course: VND 3,500,000++/pax
(*) Including free flow Heineken or Tiger Beer.
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Site nameYoshino
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Location2F
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TypeJapanese
Book Now
Tel +84 909 831 469
- ++ Prices are subject to Service charge and VAT.
- For more information & reservation, please contact: +84-909-831-469.