Executive Room (River View)

Items listed * are available from 11:00 p.m. to 6:00 a.m. next day.
Prices are quoted in Vietnamese Dong (VND) and subject to Service Charge and VAT.

1. PAN SEARED JUMBO SCALLOPS / 315,000 (VND)
oven tomatoes, green pea puree, organic frisee, saffron essence

2. PAN ROASTED MOULARD DUCK FOIE GRAS / 315,000 (VND)
griottines, dried fruit brioche, mesclun, rosemary orange sauce

3*. CAPRESE / 168,000 (VND)
fresh buffalo mozzarella, Dalat tomatoes, fresh basilico, baby leaf salad, balsamic glaze

4. ROASTED EGGPLANT STUFFED / 168,000 (VND)
spicy tomato fondue

5. LOBSTER AND PORK CHIN SALAD / 230,000 (VND)
Shredded haricot vert, sesame - soy dressing

6*. MEDITERRANEAN SALAD / 150,000 (VND)
vine ripped tomatoes, cucumber, feta cheese, kalamata olives, capers, avocado, red onion and oregano vinaigrette

7. ROASTED BEET AND ASPARAGUS SALAD / 168,000 (VND)
with goat cheese and roasted shallot vinaigrette

8*. CAESAR SALAD / 170,000 (VND)
heart of romaine, shaved romano, bacon, parmesan crip, ciabatta croutons creamy home made dressing

9*. CLASSIC SALAD ROLLS / 150,000 (VND)
Rice paper rolled with prawns, julienne carrots, omelette, avocado and lettuce served with bean sauce

10*. SOUP DU JOUR / 120,000 (VND)
Made from fresh ingredients

11. LOBSTER BISQUE EN CROUTE / 130,000 (VND)
with cognac

12. DOUBLE GAME CONSOMME / 140,000 (VND)
duck confit and foie gras ravioli

13*. WANTON SOUP / 130,000 (VND)
Asian favorite with minced pork and prawn in wanton wrapper with vegetables

14*. GREEN ASPARAGUS SOUP / 130,000 (VND)
with blue swimmer crab meat

15. CRISPY DUCK LEG CONFIT / 252,000 (VND)
creamy cepes risotto, port wine sauce

16*. SLOW BRAISED PORK OSSO BUCO / 252,000 (VND)
cannellini beans and root vegetables

17*. GRILLED U.S. CHOICE NEW YORK CUT STEAK (300 grams) / 450,000 (VND)
roast chat potatoes, baby spinach and wild mushroom ragout

18*. GRILLED U.S. CHOICE FILLET MIGNON (200 grams) / 588,000 (VND)
cook to your liking with choice of sauce: brandy-pepper sauce, red wine sauce, bearnaise or mushroom sauce served with grilled fresh asparagus and Duchess potato

19. PAN ROASTED WILD NORWEGIAN SALMON / 310,000 (VND)
mushroom risotto, asparagus tips, lobster sauce

20. PAN SEARED PACIFIC SEA SCALLOPS / 340,000 (VND)
wrapped in crisp pancetta bacon with pesto mash, tapenade, romaine chiffonade and aged balsamic drops

21. ROASTED BONELESS HALF CHICKEN / 240,000 (VND)
saffron rice, haricot vert, tomato Provencal, red wine sauce

22. POT AU FEU DE LA MER SAFRANNE / 450,000 (VND)
seafood stew with saffron, fennel, mussels, pacific prawns, sea scallop, rack lobster, fresh salmon, garlic croutons and red pepper aioli sauce

23. ROASTED U.S.TURKEY AND AVOCADO BLT / 180,000 (VND)
Roasted turkey, smoked bacon, lettuce, tomato and fresh avocado olive oil mayo on freshly baked sourdough

24*. LOTTE LEGEND BEEF BURGER / 220,000 (VND)
- Pure USA.prime beef burger grilled to perfiction dressed on toasted sesame bun with smothered onion, mushrooms, aged cheddar cheese and fried egg

25*. THE CLUB SANDWICH / 190,000 (VND)
with roasted USA.turkey, crip bacon, aged cheddar cheese,egg, tomato and lettuce. Served with French fries and coleslaw

26. U.S. CHOICE NEW YORK CUT STEAK SANDWICH / 250,000 (VND)
with smothered onion and mushroom. Served with French fries and coleslaw

27*. SPAGHETTI AL FRUITI DI MARE / 240,000 (VND)
Al dente cooked spaghetti prepared with New Zealand mussels, clams, prawns, scallops and fresh tomato sauce topped with pan seared salmon

28. SPAGHETTI ALLA CACCIATORA / 180,000 (VND)
Al dente cooked spaghetti with strips breast of chicken, fresh mushroom, roasted bell peppers

29. SPAGHETTI ALLA BOLOGNAISE OR AL POMODOROE BASILICO / 170,000 (VND)
Al dente cooked spaghetti served the way you like it with hearty beef and tomato sauce or with tomato-basil sauce

30*. LASAGNA BOLOGNESE / 170,000 (VND)
Baked lasagna with meat and parmesan cheese in tomato sauce

31*. MARGHERITA PIZZA / 150,000 (VND)
With fresh tomato sauce oregano, basil and buffalo mozzarella cheese

32. LOTTE LEGEND PIZZA / 170,000 (VND)
With anchovy, pepperoni, ham, mushroom, meat ball, onion, capsicum, tomato sauce and mozzarella cheese

33*. CHA GIO / 150,000 (VND)
Vietnamese spring rolls served with traditional spicy sauce

34*. PHO BO or PHO GA / 150,000 (VND)
Beef or chicken noodle soup, Vietnamese style

35. KHAI HOH BAI TOEY / 200,000 (VND)
Fried marinated chicken wrapped in pandan leaf

36. TOM YAM KUNG / 210,000 (VND)
Spicy sour soup, favored with lemon grass, herbs and lime juice

37*. CARI GA (VIETNAMESE CHICKEN CURRY) / 210,000 (VND)
Chicken pieces and sweet potatoes, simmered in curry paste, Vietnamese style

38. ROJAK / 150,000 (VND)
Crunchy fruit and vegetables salad with fried tofu in a spicy sweet and sour dressing with roasted peanut

39. MUIFAN / 210,000 (VND)
Fried rice topped with seafood, pork liver, egg in oyster sauce

40. BISTEK (FILLIPINO BEEF STEAK) / 240,000 (VND)
Pan fried escalope of beef with lemon juice, soya sauce, smothered onion served with garlic fried rice and atchara

41*. CRISPY PATA / 260,000 (VND)
Fried crispy pork knuckle served with plain rice

42. SUSHI SET / 440,000 (VND)

43. HANACHIRASHI SET / 440,000 (VND)

44. SUKIYAKI SET / 300,000 (VND)

45. BEEF BOWL SET / 300,000 (VND)

46. DEEP FRIED VEAL SET / 300,000 (VND)

47. HOT POT NOODLE SET / 300,000 (VND)

48. JAPANESE RICE BALL SET / 300,000 (VND)

49. Crispy Suckling Pig
Whole / 1,600,000 (VND)
Half / 800,000 (VND)

50. Roasted Duck / 230,000 (VND)

51. B.B.Q Combination (3 Varieties) / 320,000 (VND)
Soya Sauce Chicken, BBQ Pork, Jelly Fish

52. Braised Superior Bird`s Nest / 1,260,000 (VND)
with Crab Meat and Crab Roe (per person)

53. Braised Superior Shrank`s Fin in Brown Sauce (per person) / 860,000 (VND)

54. Double-Boiled Whole Melon Soup with Mixed Meat (per person) / 170,000 (VND)

55. Braised Sliced Abalone with Vegetable (per person) / 380,000 (VND)

56. Sauteed Prawn Ball with Broccoli / 336,000 (VND)

57. Sauteed Diced Chicken with Dry Chilli / 210,000 (VND)

58. Quick Fried Scallop / 600,000 (VND)

59. Braised Beancurd with Mushroom and Vegetable / 170,000 (VND)

60. Sauteed Beef with Green Pepper and Black Bean Sauce / 252,000 (VND)

61. Deep-Fried Marble Goby Fish with Soya Sauce(100g) / Seasonal Price

62. Steamed Coral Trout with Hong Kong Style / Seasonal Price

63. Fried Rice with Vegetable Juice and Conpoy / 147,000 (VND)

64. Fried Eu-Fu Noodle with Crab Meat / Seasonal Price

65. STICKY TOFFEE PUDDING / 160,000 (VND)
Earl Grey chocolate chip ice cream, mountain wild honey

66*. CLASSIC CREME BRULEE / 150,000 (VND)
with whiskey berry compote

67. BELGIAN CHOCOLATE AND ORANGE MOUSSE / 168,000 (VND)
finished with chantilly cream and tuile water

68*. BAKED LEMON TART / 150,000 (VND)
with citrus mascarpon

69*. MOLTEN VALRHONA CHOCOLATE CAKE / 168,000 (VND)
frozen vanilla souffle, dried cherry, red wine reduction

70*. OLD ENGLISH APPLE PIE / 150,000 (VND)
vanilla ice cream, cream custard sauce

71. PROFITEROLES / 150,000 (VND)
vanilla bean ice cream and warm chocolate sauce

72*. SEASONAL FRESH FRUIT / 150,000 (VND)

73. SELECTION OF INTERNATIONAL CHEESES / 280,000 (VND)
served with red grapes, nuts, dried fruit and walnut bread

74. LOTTE LEGEND BANANA SPLIT / 150,000 (VND)
Your all time favorite home made ice cream with fresh split banana, strawberry and blueberry sauce topped with whipped cream, pecan nuts and cherry

75*. TROPICANA ICE CREAM / 150,000 (VND)
Scoop of home made mango ice cream, fresh young coconut ice cream and taro ice cream topped with caramel sauce, young coconut ragout, sweet sago and crispy peanuts, served on a young coconut shell

76. BLACK FOREST TEMPTATION / 130,000 (VND)
A generous scoop of black forest ice cream with marinated cherries, topped with whipped cream and chocolate filigree

77. RISING SUN DELIGHT / 160,000 (VND)
A scoop of home made matcha green tea ice cream with crispy biscotti and fresh mint