Restaurant
Charlotte Restaurant & Lounge
Dine at Charlotte Restaurant & Lounge located on the 16th floor of LOTTE HOTEL SEATTLE while enjoying the view of downtown Seattle alongside the ocean and mountains. Experience dining at a hotel restaurant that captivates both your eyes and palate with a range of contemporary dishes prepared using fresh ingredients.
Overview
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TypeRestaurant & Lounge
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Location16F
Hours
Restaurant
Breakfast 7:00 AM – 10:00 AM
Lunch 11:30 AM – 2:30 PM
Dinner 5:00 PM – 9:00 PM
In-Room Dining
Breakfast 7:30 AM – 11:00 AM
All Day Dining 11:00 AM – 9:00 PM
Overnight 9:00 PM – 7:30 AM
Lounge
Everyday 2:00 PM - 10:00 PM
Happy Hour 2:00 PM - 6:00 PM
*The Restaurant & Lounge is temporarily closed until further notice due to COVID-19 restrictions.
Introduction
Charlotte Restaurant & Lounge, helmed by Executive Chef Alexander La Motte, features a contemporary approach to Pacific Northwest cuisine, showcasing elevated dishes using fresh, local ingredients served in an approachable way.
Highlighting seasonal flavors and a classic yet contemporary style, Pastry Chef Artis Kalsons' dessert menu offers standout options from a Chocolate Souffle to a full dessert tasting.
To complement its unique approach to food, Charlotte Restaurant & Lounge features an innovative cocktail list by Senior Beverage Manager Amanda Reed, using local and Mediterranean ingredients that incorporate Asian influence. Changing seasonally, the cocktail menu utilizes ingredients made in house using seasonal fruits, herbs and unique spices. Amanda focuses on flavor combinations as well as texture, balance and finish to create an authentic cocktail experience.
Highlighting seasonal flavors and a classic yet contemporary style, Pastry Chef Artis Kalsons' dessert menu offers standout options from a Chocolate Souffle to a full dessert tasting.
To complement its unique approach to food, Charlotte Restaurant & Lounge features an innovative cocktail list by Senior Beverage Manager Amanda Reed, using local and Mediterranean ingredients that incorporate Asian influence. Changing seasonally, the cocktail menu utilizes ingredients made in house using seasonal fruits, herbs and unique spices. Amanda focuses on flavor combinations as well as texture, balance and finish to create an authentic cocktail experience.
Menu
