Charlotte Restaurant & Lounge, helmed by Executive Chef Alexander La Motte, features a contemporary approach to Pacific Northwest cuisine, showcasing elevated dishes using fresh, local ingredients served in an approachable way.

Highlighting seasonal flavors and a classic yet contemporary style, Pastry Chef Artis Kalsons' dessert menu offers standout options from a Chocolate Souffle to a full dessert tasting.

To complement its unique approach to food, Charlotte Restaurant & Lounge features an innovative cocktail list, using local and Mediterranean ingredients that incorporate Asian influence. Changing seasonally, the cocktail menu utilizes ingredients made in house using seasonal fruits, herbs and unique spices. We focus on flavor combinations as well as texture, balance and finish to create an authentic cocktail experience.