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Restaurant

Pierre Gagnaire a Seoul

Located on the 35th floor of Lotte Hotel Seoul’s Executive Tower, Pierre Gagnaire à Séoul will feature One Hour Services and a contemporary French dining experience to support your successful business. Experience distinguished and sensible interior design, and a fantastic view of Bukhan Mountain and the streets of Seoul.

Overview

  • Type
    French
  • Location
    Executive Tower 35F

Hours

LUNCH 12:00 ~ 15:00 (L.O 14:00)
DINNER 18:00 ~ 22:00 (L.O 21:00)

Details

• Free valet parking is available year round.

• Please note that our restaurant dress code is smart or business casual. Gents are kindly required to wear collared shirts, long trousers and closed shoes. Jeans and athletic shoes are acceptable, however casual clothing T-shirts, shorts, slippers and revealing, ripped or distressed clothing may not be worn.

• Prior reservation is required

피에르 가니에르 소개

The Newest One : Pierre Gagnaire à Séoul Image

Pierre Gagnaire opened the eponymous Pierre Gagnaire restaurant at Hotel Balzac in Paris, the center of epicurean paradise, in 1997. His culinary style was highly acclaimed by gastronomists and food critics as creative and innovative, positioning him as a new global star chef. The restaurant earned 3 Michelin stars, which are only awarded to establishments of culinary excellence, a year later in 1998. Gagnaire's restaurants have been honored with 3 Michelin stars over and over again since 2001.

Pierre successfully opened Sketch in London (2002), the bistro-style Gaya in Paris (2004), Pierre Gagnaire à Tokyo in Tokyo (2005), Pierre in Hong Kong (2006), and Reflets Par Pierre Gagnaire in Dubai (2008). His culinary revolution now reaches beyond Europe to Asia.

Menu

Pierre Gagnaire's Cuisine & Wine

REINVENTING CLASSIC FRENCH CUISINE WITH EXPERIMENTAL COOKING AND ARTISTIC TOUCHES
Pierre Gagnaire is a master of molecular cuisine, earning him nicknames as the Picasso and a poet of the culinary world. he experiments and explores the science behind textures and combinations of different food ingredients. His creations are both original and artistic with emphasis on line and color.

[ LUNCH MENU ]
₩75,000 ~ ₩120,000

[ DINNER MENU ]
₩125,000 ~ ₩340,000

All prices are in Korean won (KRW) and inclusive of service charge and VAT.

Inquiry

TEL +82-2-317-7181/7182 Make a Call