Pierre Gagnaire a Seoul
Located on the 35th floor of Lotte Hotel Seoul’s Executive Tower, Pierre Gagnaire à Séoul reopened on September 1, 2018 and features a One Hour Service and contemporary French cuisine for an ideal business dining experience. Enjoy the uniquely inspiring interior design and a fantastic view of the streets of Seoul against Bukhansan Mountain with your meal.
LocationExecutive Tower 35F
Lunch 12:00 - 15:00 (Last Order 14:00)
Dinner 18:00 - 22:00 (Last Order 21:00)
※ January 25th : Closed
• Free valet parking is available year round.
• Please note that our restaurant dress code is smart or business casual. Gentlemen are required to wear collared shirts, long trousers, and closed-toe shoes. Jeans and athletic shoes are acceptable, however casual t-shirts, shorts, slippers, and ripped or distressed jeans are prohibited.
• Advance reservations required.
Pierre Gagnaire opened the eponymous Pierre Gagnaire restaurant at Hotel Balzac in Paris, the center of epicurean paradise, in 1997. His culinary style was highly acclaimed by gastronomists and food critics as creative and innovative, positioning him as a new global star chef. The restaurant earned 3 Michelin stars, which are only awarded to establishments of culinary excellence, a year later in 1998. Gagnaire's restaurants have been honored with 3 Michelin stars over and over again since 2001.
Pierre successfully opened Sketch in London (2002), the bistro-style Gaya in Paris (2004), Pierre Gagnaire à Tokyo in Tokyo (2005), Pierre in Hong Kong (2006), and Reflets Par Pierre Gagnaire in Dubai (2008). His culinary revolution now reaches beyond Europe to Asia.
REINVENTING CLASSIC FRENCH CUISINE WITH EXPERIMENTAL COOKING AND ARTISTIC TOUCHES
Pierre Gagnaire is a master of molecular cuisine, earning him nicknames as the Picasso and a poet of the culinary world. he experiments and explores the science behind textures and combinations of different food ingredients. His creations are both original and artistic with emphasis on line and color.
[ Saint Valentin ]
[ LUNCH MENU ]
￦90,000 ~ ￦140,000
[ DINNER MENU ]
￦170,000 ~ ￦340,000
All prices are in Korean won (KRW) and inclusive of service charges and VAT.