• Period│2018. 11. 01 (THU) ~ 12. 31 (MON)

• Menu│HALL Course ··············· ￦85,000
　　　- Toh Lim Special Appetizer
　　　- Ginseng and Chicken Soup with Cordyceps militaris
　　　- Sautéed Seafood and Vegetables with Hot Sauce
　　　- Fried King Prawn with Garlic Sauce
　　　- Noodle Soup with Oyster
　　　- Poached Pear in Tangerine Tea

　　　ROOM Course ··············· ￦130,000
　　　- Braised Shark’s Fin with Oyster Sauce
　　　- Braised Sea Cucumber and Beef Tendon with Hot Sauce
　　　- Deep Fried Lobster with Garlic Sauce
　　　- Wok-fried Beef Tenderloin with Black Pepper Sauce
　　　- Noodle Soup with Oyster
　　　- Poached Pear in Tangerine Tea