Wild Pine Mushroom Special
• MENU│HALL Course ··············· ₩85,000
- Winter Melon Soup with Wild Pine Mushroom
- Braised Whole Abalone with Yuxiang Sauce
- Fried Shrimp with Mango Sauce
- Sautéed Korean Beef and Pine Mushroom
- Noodle and Wild Pine Mushroom in Chicken Broth
- Special Dessert
ROOM Course ··············· ₩130,000
- Braised Shark‘s Fin with Wild Pine Mushroom
- Braised Sea Cucumber and Wild Pine Mushroom
- Sautéed Lobster with Black Bean Sauce
- Sautéed Korean Beef and Pine Mushroom
- Noodle and Pine Mushroom in Chicken Broth
- Special Dessert
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Site nameTOH LIM THE CANTON TABLE
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Location32nd floor
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TypeChinese Cuisine