• Menu│HALL Course ··············· ￦85,000
　　　- Toh Lim Special Appetizer
　　　- Crab Roe Soup with Bean Curd
　　　- Sautéed Seafood and Vegetables with Oyster Sauce
　　　- Fried Fish with Minced Pork and Green Beans Sauce
　　　- Fried Chicken and Leek with Soy Sauce
　　　- Noodle Soup with Oyster
　　　- Poached Pear in Tangerine Tea

　　　ROOM Course ··············· ￦130,000
　　　- Toh Lim Special Appetizer
　　　- Bul Do Jang
　　　- Braised Sea Cucumber and Asparagus
　　　- Fried Fish with Minced Pork and Green Beans Sauce
　　　- Sautéed Korean Beef with Black Pepper Sauce
　　　- Noodle Soup with Oyster
　　　- Poached Pear in Tangerine Tea