香り漂う春のスペシャルメニュー
• Menu│HALL Course ··············· ₩108,000
- Sautéed Shark's Fin and Egg Yolk
- Fried Crabmeat with Garlic Sauce
- Fried Abalone Stuffed with Minced Pork and Edible Shoots of a Fatsia with Gongbao Sauce
- Noodle Soup with shepherd's purse
- Chef's Special Dessert
ROOM Course ··············· ₩168,000
- Fotiaoqiang Steamed Chinese Healthy Soup
- Braised Shark’s Fin, Edible Shoots of a Fatsia and Abalone
- Fried Crabmeat with Garlic Sauce
- Sautéed Lamb Chop Steak with Black Pepper Sauce
- Noodle Soup with shepherd's purse
- Chef's Special Dessert
- Minimum 2 Persons for this order
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サイト名ラウンジ&ブラッスリー
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場所1階
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タイプラウンジ