Yum Cha is an integral part of Guangdong's culinary culture, a tradition of savoring fragrant hot tea while relishing in delectable dim sum. In our commitment to deliver the most authentic and enriching culinary journey from Hong Kong, Tim Ho Wan proudly presents 2 new menus inspired by the art of Yum Cha, featuring 5 delicious dishes paired with premium jasmine tea.

▪️ Prawn dumpling
▪️ Pork dumpling with prawn
▪️ Baked bun with BBQ pork
▪️ Poached Greens with Abalone mushroom / Prawn & Black fungus dumpling soup
▪️ Mango cream mochi

Price: VND499,000++/ set

The menu is not available for holidays and weekends.
*Prawn dumplings, Pork dumplings with prawn, Baked bun with BBQ pork, and Mango cream mochi are served in sets of 3.