• A Stylish Upscale Buffet Restaurant
• The chefs prepare some 200 different dishes in the studio-type open kitchen. The restaurant is divided into eight live stations – Asian cuisine, Japanese cuisine, Western cuisine, noodle bar, cold meal, Korean grill, dessert, and drinks.
• Entertaining Performance by Foreign Chefs
The chefs take carts to the tables to serve the most special and fresh dish of the day to the guests personally. Veteran chefs from various Asian countries will present exotic and entertaining performances for the guests. In addition, a time service event will be held daily to offer limited dishes prepared with premium ingredients, such as steak and sashimi.
LocationMain Tower 1F
■ Weekday (Mon to Fri)
■ Weekends (Sat/Sun/Holidays)
Lunch 1st 11:30~13:30
Lunch 2nd 14:00~16:00
Dinner 1st 17:30~19:30
Dinner 2nd 20:00~22:00