香り漂う春のスペシャルメニュー
春が旬のナズナが告げる春の訪れ
期間 : 2019-01-01 - 2019-03-31
イベント詳細
• Menu│HALL Course ··············· ￦85,000
- Abalone and Chicken Cold Platter
- Shrimp Wonton Soup
- Sautéed Seafood and Vegetables with X.O Sauce
- Fried King Prawn with Garlic Sauce
- Noodle Soup with shepherd's purse
- Mango Sherbet
ROOM Course ··············· ￦130,000
- Abalone and Chicken Cold Platter
- Braised Shark`s Fin with Crab Roe Sauce
- Braised Sea Cucumber with Hot Sauce
- Fried Halibut with Special Sauce
- Noodle Soup with shepherd's purse
- Bird`s Nest with Coconut Milk
店舗の情報
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サイト名桃林 ザ・カントンテーブル
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場所32階
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タイプ中華
