Fragrant Spring Special
• Menu│HALL Course ··············· ₩85,000
- Abalone and Chicken Cold Platter
- Shrimp Wonton Soup
- Sautéed Seafood and Vegetables with X.O Sauce
- Fried King Prawn with Garlic Sauce
- Noodle Soup with shepherd's purse
- Mango Sherbet
ROOM Course ··············· ₩130,000
- Abalone and Chicken Cold Platter
- Braised Shark`s Fin with Crab Roe Sauce
- Braised Sea Cucumber with Hot Sauce
- Fried Halibut with Special Sauce
- Noodle Soup with shepherd's purse
- Bird`s Nest with Coconut Milk
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Site nameTOH LIM THE CANTON TABLE
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Location32nd floor
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TypeChinese Cuisine