Featuring 4 carefully selected dishes, this gastronomic feast seamlessly blends flavors, colors, and presentations to create an unforgettable dining experience. Drawing inspiration from the essence of the ocean, our menu showcases premium ingredients such as Korean abalone, Atlantic crab meat, scallops, green mussels, and beef tenderloin. Each dish is a refined symphony, perfectly complemented by the elegant ambiance of the Grill63 restaurant.

Price: VND1,950,000++ per guest (excluding drinks).
The menu is available from April 1st, 2024