For centuries, dried Korean pollack has been a cherished ingredient in Korean cuisine, with its roots tracing back to the Joseon Dynasty. As a valued dish often served to honored guests, its enduring presence in Korean culinary tradition underscores its integral role in the country's gastronomic heritage.

Handcrafted using traditional methods passed down through generations, the process of drying pollack is as much an art form as it is a culinary technique. This meticulous approach not only preserves the fish but also honors the cultural practices and culinary traditions of Korea.

The Dried Pollack is available at LOTTE HOTEL HANOI from April 1st, 2024, promising to elevate your dining experience. This delicacy features dried fish, crisped to perfection over an open flame, then shredded and served with a special sauce made from soy sauce, mayonnaise, and Cheongyang chili. Each strip of fish bursts with rich, distinctive flavors that complement your favorite chilled beer, making it a beloved accompaniment in Korean dining.

Beyond its special taste, Dried Pollack is also renowned for its nutritional benefits, boasting high levels of amino acids to help combat alcohol intoxication and an impressive protein content, three times that of chicken breast. With every bite, you'll discover a delightful aroma and a burst of nourishment.

What could be better than enjoying a crispy serving of Dried Pollack with a refreshing glass of beer in the scorching heat of summer? Grab your favorite beer, and savor this unique umami flavor that Koreans have loved for generations.

Price:

VND550,000++/dish | Applied at Top of Hanoi and Pharaoh's Bar & Upper
VND750,000++/ combo of Dried Pollack and 2 glasses of Sapporo | Applied at Top of Hanoi

Offers apply to guests staying at the hotel and using in-room dining service:
VND750,000++/ combo of Dried Pollack and 2 bottles of Saigon or Hanoi beer.
VND900,000++/ combo of Dried Pollack and 4 bottles of Saigon or Hanoi beer.