Chef Charlie's Taste of China
• Menu│HALL Course ··············· ₩85,000
- Steamed Grand Jecknife Clam with Garlic Sauce
- White Tremella and Scallop Soup
- Deep Fried Blue Crab stuffed with Creamy Sauce
- Crispy Beef Rib, Cherry Tomato with Mandarin Sauce
- X.O Sauce and Garlic Noodle
- Special Dessert
ROOM Course ··············· ₩115,000
- Steamed Grand Jecknife Clam with Garlic Sauce
- Peking Duck Soup
- Braised Whole Abalone with Supreme Broth
- Deep Fried Blue Crab stuffed with Creamy Sauce
- Crispy Beef Rib, Cherry Tomato with Mandarin Sauce
- X.O Sauce and Garlic Noodle
- Special Dessert
• Recommended Mariage │Chu Yeh Ching Joo 45% 500ml ······· ₩100,000
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Site nameTOH LIM THE CANTON TABLE
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Location32nd floor
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TypeChinese Cuisine