Chef in Town
On March 18th and 19th, Chef Yannick Alleno will greet the guests who visit SIGNIEL Seoul STAY!
Please take full moment to experience the world class French gastronomy presented by Michelin 3 star chef at STAY.
Canape with a glass of welcome sparkling wine
Fine cured saucisson jelly, fermented rye bread mousse with crushed Kalamata olives
Perigord duck foie gras pressed in terrine, black truffles and warm toast
Steamed scallop studded with golden button mushrooms, black truffles
Halibut, celeriac and black truffle scales
Chateaubriant au sautoir with black truffle
Black truffle fuseau
280,000 KRW / px (with wine pairing)
*Dinners on the 18th and the 19th are planned to be operated with chef's special course.
Site nameSTAY, Modern Restaurant